SCALLOPS WITH MUSTARD CREAM
15 min 
10 min
Serves 4
Ingredients:
- 12 scallops
- 2 tablespoons mustard
- 1 teaspoon powdered cumin
- 25 g/1 oz butter
- ½ cup crème fraîche
- salt
- pepper
- 2 tablespoons mustard
- 1 teaspoon powdered cumin
- 25 g/1 oz butter
- ½ cup crème fraîche
- salt
- pepper
Dunk the scallops into milk for 10 minutes to avoid that they harden during the cooking time. Wipe them so they can brown.
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Cooking directions
1. Cut the scallops in their depth.
2. In a non-sticky pan, fry each side in butter. Keep warm in the serving dish.
3. Pour the cream, mustard and cumin in the pan. Add salt and pepper, and reduce for 2
minutes.
4. Top the scallops with the sauce. Serve with steamed or Creole rice, seasoned with chives.
