DIJON MARINATED SALMON
15 min 
2h
Serves 6
Ingredients:
- 1 fillet salmon about 500 g/18 oz
- 1 bunch dill
- 3 tablespoons fresh dill (for the vinaigrette)
- 1squeezed lemon
- salt
- black pepper
- 1 finely chopped garlic clove
- 1 ¼ tablespoon Dijon mustard
- 6 teaspoons olive oil
- 1 fillet salmon about 500 g/18 oz
- 1 bunch dill
- 3 tablespoons fresh dill (for the vinaigrette)
- 1squeezed lemon
- salt
- black pepper
- 1 finely chopped garlic clove
- 1 ¼ tablespoon Dijon mustard
- 6 teaspoons olive oil
Sprinkle some seeds of coriander and pink peppercorns before serving to flavour this meal.
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Cooking directions
1. Cut into thin 1-inch strip with a sharpen knife. Make a small slit in the centre of each strip.
2. Place the fish in the freezer until half frozen.
3. Top generously the fish with a blend of mustard, dill, pepper and garlic. Baste with oil and
salt.
4. Wrap the fish in a clingfilm and place in the freezer.
5. Prepare the vinaigrette with the mustard, olive oil, dill, lemon juice, salt and pepper.
6. Remove the half-frozen fish from the freezer and cut into thin strips.
7. Lay the fillets on a dish and season with vinaigrette.
8. Leave them to defrost at ambient temperature and serve cold with lemon slices and dill
bunches.
