BURGUNDY CRUMBLE
10 min 
20 min
Serves 4
Ingredients:
- 1 can peeled tomatoes or 8 fresh tomatoes
- 1 cup diced bacon
- 1 cup grated parmesan
- 1 cup slightly salted butter
- ¼ cup breadcrumbs
- 1 cup flour
- 3 tablespoons mustard,
- 4 tablespoons olive oil
- salt
- pepper
- 1 can peeled tomatoes or 8 fresh tomatoes
- 1 cup diced bacon
- 1 cup grated parmesan
- 1 cup slightly salted butter
- ¼ cup breadcrumbs
- 1 cup flour
- 3 tablespoons mustard,
- 4 tablespoons olive oil
- salt
- pepper
Children will enjoy this meal if you use ham instead of bacon.
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Cooking directions
1. Peel fresh tomatoes or open the tomatoes can. Fry them with 2 tablespoons of olive oil.
Add salt and pepper.
2. Prepare the crumble: mix the flour, butter, breadcrumbs, half of the parmesan, bacon and
mustard.
3. Add a tablespoon of olive oil to obtain granular dough.
4. Lay the tomatoes in a gratin plate and add the crumble dough. Grill for 20 minutes.
