FOILED TURKEY FILLET
10 min 
25 min
Serves 1
Ingredients (per foiled fillet):
- 1 finely cut turkey escalope
- 2 tomatoes
- ½ teaspoon mustard
- oregano
- olive oil
- salt
- pepper
- 1 finely cut turkey escalope
- 2 tomatoes
- ½ teaspoon mustard
- oregano
- olive oil
- salt
- pepper
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Cooking directions
1. Slice tomatoes and lay them on greaseproof paper or foil.
2. Spread mustard over the fillets and lay them on the tomatoes.
3. Cover with tomatoes.
4. Baste with a trickle of olive oil. Add salt and pepper.
5. Close the foil and bake at 200°C/ 400°F for 25 m inutes.
