MUSTARD AND GINGERBREAD VEAL SHIN
15 min 
1h
Serves 4
Ingredients :
- veal shin about 800 g/28 oz
- 3 tablespoons Dijon mustard
- 4 slices of gingerbread
- 1 wine glass of white wine
- 3 bay leaves
- thyme
- 3 garlic cloves
- salt
- pepper
- butter
- veal shin about 800 g/28 oz
- 3 tablespoons Dijon mustard
- 4 slices of gingerbread
- 1 wine glass of white wine
- 3 bay leaves
- thyme
- 3 garlic cloves
- salt
- pepper
- butter
Scrape out the bottom of the casserole with a wooden spoon to avoid sticking.
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Cooking directions
1. Slice the shin. In a pan, fry each side very quickly with olive oil.
2. Brown the minced onions with butter in a casserole. When onions are golden, add the
shin, white wine, mustard, crumbled gingerbread, thyme, bay leaves and sliced garlic.
3. Simmer at low heat for about one hour, scrapping out the bottom of the casserole with a
wooden spoon to avoid sticking.
