GASTON GÉRARD CHICKEN
30 min 
1h
Serves 6-8
Ingredients :
- 1 chicken in pieces, about 1.8 kg/4 lbs
- 2 tablespoons mustard
- 2 cups cream
- ¼ cup butter
- ¼ cup olive oil
- 200 g/7 oz Comté or Gruyère cheese
- 1 teaspoon paprika
- 2 wine glasses of dry white wine
- salt
- pepper
- 1 chicken in pieces, about 1.8 kg/4 lbs
- 2 tablespoons mustard
- 2 cups cream
- ¼ cup butter
- ¼ cup olive oil
- 200 g/7 oz Comté or Gruyère cheese
- 1 teaspoon paprika
- 2 wine glasses of dry white wine
- salt
- pepper
To obtain a gastronomic dish, you just need to sprinkle some breadcrumbs and grated
cheese and to grill it in the oven.
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Cooking directions
1. Heat the oil and butter in a casserole until melted. Cook each side of chicken pieces until
well browned.
2. Add salt, pepper and paprika. Cover and bake at about 180°C/350°F for 30 minutes.
3. When ready, keep them warm in an ovenproof dish.
4. Return the casserole to the heat and add the grated cheese in the cooking juice. Melt it
slowly and add the wine, mustard and cream.
5. Heat to the boil and top the chicken pieces with the sauce.
