Flan à la moutarde
15 min 
35 min
Serve 6
Ingredients :
- 4 eggs,
- 50 cl light cream,
- 100 g mozzarella cheese,
- 100 g bacon dices,
- 80 g Dijon Mustard,
- 1 wholegrain teaspoon,
- 1 small flat parsley bouquet,
- 30 g butter,
- salt
- 4 eggs,
- 50 cl light cream,
- 100 g mozzarella cheese,
- 100 g bacon dices,
- 80 g Dijon Mustard,
- 1 wholegrain teaspoon,
- 1 small flat parsley bouquet,
- 30 g butter,
- salt
Delicious! Serve with a cold tomato sauce.
Imprimer la recette
1- Preheat the oven to 180°C.
2- Rinse, dry and chop the parsley.
3- In a Bowl, mix eggs, wholegrain and Dijon mustard together. Pour the light cream, Mozzarella cheese, bacon dices, and parsley chopped. Add salt, pepper and mix.
4- Lightly butter the tart tin and pour the blend into the tin.
5- Bake for 35 minutes. Then, remove the tart from the tin and serve it slightly warm.
