TOMATO AND MUSTARD TART
10 min 
30 min
Serves 6
Ingredients :
- 1 shortcrust pastry
- 1 kg/2.20 lbs tomatoes
- 3 eggs
- 1 cup crème fraîche
- 1 tablespoon mustard
- 1 knob of butter for the tin
- salt
- 1 shortcrust pastry
- 1 kg/2.20 lbs tomatoes
- 3 eggs
- 1 cup crème fraîche
- 1 tablespoon mustard
- 1 knob of butter for the tin
- salt
Before putting in the oven, sprinkle the top of the tart with some zucchini sticks and black
olives.
olives.
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Cooking directions
1. Preheat the oven to 210°C/410°F.
2. Lightly butter a tart tin. Roll out the shortcrust pastry to fit the prepared tart tin and prick the
base all over with a fork.
3. Clean the tomatoes and cut them into thin slices. Lay them on the pastry base and place it
in the refrigerator.
4. Pour the crème fraîche into a bowl. Add the eggs and mustard, and whip well. Add salt
and pepper.
5. Pour the mixture over the tomatoes and bake.
6. Bake for 25-30 minutes. Then, take out the tart from the oven and leave it to cool before
removing from the tin.
7. Serve warm or cold with green salad.
